RoastSee AquaDense

Regular price: $329.00
Sale price: $329.00
Regular price
Unit price: per

Quantity

Accuracy：± 0.5% for moisture content and 1.2g/L for density
Repeatability：0.20% for moisture content
Measurement Range：1 ~ 40% mc depends on bean types
Operating environment：5 ~ 40 °C

Adaptive multi-frequency capacitive measurement with new patented technology for stable and consistent data.Dual self-calibration of temperature and detection makes moisture content & density measurement more accurate.

Technological Superiority

Adaptive multi-frequency capacitive measurement, new patented technology, stable and consistent data. Temperature, detection of dual self-calibration, so that the moisture content & density measurement is more accurate. Touch screen operation, more convenient, large battery, long life, full power can be measured 5000 times.

low prices and good products

This is a very impressive device, I compared it to the MD500 and the numbers are very close, but ten times cheaper!

Consistent results

Three tests were conducted using the same type of green beans and the final results were very consistent

Good

I'm very happy with this machine, and it would be very convenient to have a portable bag to go with it so I can use it on the go!

Fast response time

Great shape and very useful tool

Accurate

I have purchased many lebrew products to use with my students and lebrew is a great brand to use as a training tool for lessons!

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± 0.5%

Accuracy of Moisture Content

1.2g/L

Accuracy of Density

Moisture content directly affects the consistency and efficiency of coffee roasting.

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Green

DryCherry

Parchment

Roast

Too high or too low a moisture content can lead to uneven roasting, affecting the flavor and aroma of the coffee. Maintaining coffee beans within the ideal moisture content range improves roasting efficiency. The density of a coffee bean reflects its quality and maturity. Denser beans usually mean better quality and richer flavor. When roasters roast beans with different densities, they need to target parameters such as starting temperature and ROR to achieve higher flavor.