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What makes some burrs grind faster and more precisely than others? This article breaks down the geometry of coffee burrs—including crushing zones, dump powder channels, and grind paths—to reveal how they affect grinding efficiency across espresso and filter applications.
Understanding how a coffee roast color analyzer works—and what factors impact its accuracy—can help roasters achieve consistent, professional-grade results. This guide explains the principles behind NIR technology and shares expert tips for minimizing reading errors.
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