Preliminary tests
Equipment mazzer sjvpro
Speed 900rpm
64mm Lebrew Espresso Burrs
Grinding Speed: Medium-Deep Bake 18g: 5.6s
Test content Beans: Flour value: 55.5
Blend Water: 92.5° 80ppm water
Vst Powder Bowl 18g /36g
Usual Grind Coarseness: #1.9 20s :Nutty, Chocolate (concentrated), caramel persistent Overall sweet and sour bitter balance Body Slightly Thin #1.8 25s :Chocolate (concentrated and solid), Slightly Nutty, Concentrated, astringent finish, Overall Concentrated (slightly salty)
Burrs Overall Feel: Very little fines in particle size distribution, clean overall, corresponds to a more concentrated milled stable powder particle size, high intensity of flavor concentration, outstanding sweetness.