Hyper burrs

Preliminary tests
Equipment mazzer sjvpro
Speed 900rpm
64mm Lebrew Espresso Burrs
Grinding Speed: Medium-Deep Bake 18g: 5.6s
Test content Beans: Flour value: 55.5
Blend Water: 92.5° 80ppm water
Vst Powder Bowl 18g /36g
Usual Grind Coarseness: #1.9 20s :Nutty, Chocolate (concentrated), caramel persistent Overall sweet and sour bitter balance Body Slightly Thin #1.8 25s :Chocolate (concentrated and solid), Slightly Nutty, Concentrated, astringent finish, Overall Concentrated (slightly salty)
Burrs Overall Feel: Very little fines in particle size distribution, clean overall, corresponds to a more concentrated milled stable powder particle size, high intensity of flavor concentration, outstanding sweetness.

This is suitable for medium and light roast, bright acidity, favoring espresso, SOE, good performance on milk coffee;
The performance of medium and dark roasted coffee beans is not very obvious, the overall bias towards espresso, with Lagoon P64, very little residual powder, good single grinding performance, you can change beans at will!

Very clean! The uniformity is relatively high,it tastes clean and clear, hand brewing performance is very good, Tropical fruit flavors are very pronounced and sweet
theWhen espresso coffee I recommend low-pressure small water flow extraction, he can highlight better caramel, chocolate, honey and other flavors!

A mi amigo le encantó y volveré a comprar la talla de 98 mm.

2500 RPM
Lebrew 98mm burrs
16g powder
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The brewing process is:RF filter cup
28gBloom-160g (second water level line)
1 minute 20 seconds to fill water again to 225
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90℃ pure water
Colombian Washed Medium Roast Coffee Beans
Comparison Unit:Ditting 804 ssp80mmls burrs
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Lebrew :The aroma is intense, with an explosion of sweetness, tiny acidity, and overall great balance and flavor layering
Ditting: The sweetness is more predominant, resulting in the other flavors often being slightly fuzzy and less defined, and the layers are not as intense as Lebrew.
When I'm done with the next few days I'll finish organizing all the detailed parameters and send them out!