News

RoastSee AquaGauge: Precision Moisture Control
M Ali·
RoastSee AquaGauge: Precision Moisture Control

If you are a coffee roaster seeking to increase the control you have over the roasting process then the RoastSee AquaGauge by LeBrew-tech is an essential tool. 

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Burr Grinder Coffee: Superior flavor with Precision Grinding
M Ali·
Burr Grinder Coffee: Superior flavor with Precision Grinding

Burr grinder coffee method results in an even grind when compared to blade or automatic grind, which in fermentation improves water flow during brewing and thus, flavor extraction.

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Coffee Particle Size Analyzer: Coffee Grinding Makes Perfect
M Ali·
Coffee Particle Size Analyzer: Coffee Grinding Makes Perfect

Coffee Particle Size Analyzer is a game changing device that renders precision in the grinding and brewing of the coffee. 

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Coffee Roast Analyzer (RoastSee C1): Tool Intelligent for Precision of Roasting the Coffee
M Ali·
Coffee Roast Analyzer (RoastSee C1): Tool Intelligent for Precision of Roasting the Coffee

The Coffee Roast Analyzer (RoastSee C1) is a powerful tool designed to measure roast degree very accurately.

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HyperBurrs: A solution for Precision Grinding of High End Coffee Burrs
M Ali·
HyperBurrs: A solution for Precision Grinding of High End Coffee Burrs

With HyperBurrs being more than just a coffee burr grinder but a high end coffee burr solution which outstands the rest in precision, durability and performance.

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Coffee Roast Degree Analyzer: The Art of Elevating Coffee Roasting Precision
M Ali·
Coffee Roast Degree Analyzer: The Art of Elevating Coffee Roasting Precision

Professional roasters take the Coffee Roast Degree Analyzer as necessary equipment to achieve perfection in every batch. 

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RoastSee C1 Organizer Bag: One of the ultimate carrying solutions for coffee professionals
M Ali·
RoastSee C1 Organizer Bag: One of the ultimate carrying solutions for coffee professionals

An invaluable accessory for coffee roasters who demand precision, protection and professionalism, the RoastSee C1 Organizer Bag(TM).

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Introduction to the RoastSee AquaGauge
M Ali·
Introduction to the RoastSee AquaGauge

The RoastSee AquaGauge redefines accuracy for measuring water activity in coffee roasting. 

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RoastSee C1: An analyzer for the ultimate coffee roasting
M Ali·
RoastSee C1: An analyzer for the ultimate coffee roasting

The RoastSee C1 Coffee Roast Analyzer is a revolutionary tool for coffee roasters of all levels. The combination of VIS + NIR technology at the first, precision, and user friendly approach make it an indispensable device for roasting with consistently high quality roasts. 

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Understanding the Difference Between Ceramic and Steel Burr
M Ali·
Understanding the Difference Between Ceramic and Steel Burr

They can be fragile and are more expensive upfront. Steel burrs, especially high-end options like LeBrew HyperBurrs, provide durability, versatility, making them suitable for a wide range of brewing methods.

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ParticleGo: A complete revolution in coffee particle analysis for perfect Brews
M Ali·
ParticleGo: A complete revolution in coffee particle analysis for perfect Brews

Introducing the ParticleGo, the first high technology coffee particle size analyzer for professional consumption and home brewing, providing the highest control over coffee grind size. 

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RoastSee AquaDense: Precision Moisture & Density Control for Perfect Coffee
M Ali·
RoastSee AquaDense: Precision Moisture & Density Control for Perfect Coffee

RoastSee AquaDense is in a way revolutionising the way of measuring moisture and density of coffee. 

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HyperBurrs: A precision and Durability in Electric Coffee Grinder Burrs
M Ali·
HyperBurrs: A precision and Durability in Electric Coffee Grinder Burrs

Any coffee enthusiast or professional will tell you that the one of the most important pieces in the puzzle is the grind. LeBrew's HyperBurrs are an electric coffee grinder burr pinnacle marking point in precision, durability, and versatility for espresso and filter brewing. 

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Exploring coffee roasting
Ryans·
Static Electricity and Coffee Grinding: Exploring the Electrical Phenomenon Behind the Cup's Flavor

The Maillard and caramelization reactions are crucial processes in coffee roasting, transforming green coffee beans into aromatic, flavorful roasted beans. These reactions contribute significantly to the development of coffee's color, aroma, and flavor, with varying effects depending on the degree of roasting. Understanding these reactions helps in achieving the desired roast profile and enhancing the overall coffee experience.

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Exploring coffee roasting
Ryans·
Universal Coffee Color Curve vs. Agtron: Which Will Become the New Industry Standard?

The article explores whether the Universal Coffee Color Curve (UCCC) could replace Agtron as the coffee roasting standard. While Agtron is precise, it’s complex and costly. The UCCC uses the CIE Lab* color space, offering a more intuitive roast measurement through L* (lightness), a* (red-green), and b* (blue-yellow) values. Replacing Agtron will require industry adaptation and validation, but the UCCC...

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Exploring coffee roasting
Ryans·
Exploring Coffee Roasting: Maillard & Caramelization Reactions

The Maillard and caramelization reactions are crucial processes in coffee roasting, transforming green coffee beans into aromatic, flavorful roasted beans. These reactions contribute significantly to the development of coffee's color, aroma, and flavor, with varying effects depending on the degree of roasting. Understanding these reactions helps in achieving the desired roast profile and enhancing the overall coffee experience.

Read more