SOU SIK P-1
When we taste coffee, the first sensation is often not the flavor, but the temperature—the warmth on the tongue, the heat radiating from the cup, and the aroma slowly rising from the coffee’s surface. Many coffee enthusiasts even say, “The best drinking temperature for this cup is between XX and XX degrees Celsius.” But why does coffee taste so different...
In the world of coffee, roasting is not only an art of fire and aroma, but also a dialogue between data and the senses. In 2025, LeBrew partnered with YiNianYisu from Yunnan to jointly complete the Grand Final of the 3rd YiNianYisu Cup Coffee Roasting Competition · Nanning Station. As the official sponsor of color meters and coffee roasting smoke-removal...
In the fall of 2025, LeBrew and Stronghold joined forces for the 6th SmartRoast Cup, a nationwide competition that brought together top roasters, café owners, and industry judges from across China. As the Official Roast Colorimeter Sponsor, LeBrew showcased two core instruments at the event: the RoastSee Next Real-Time Roast Color & Crack Analyzer and the RoastSee Fusion All-in-One Coffee Analyzer....
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