LeBrew 64mm Serie

Just installed the sweet hyperburr in my Df64, took an hour to shim with aluminum strips and make sure I had somewhat of a minimally good alignment, seasoned with 2kg of old beans. Off the bat, they are slightly less large than the italmil burrs I had (stock gen1) by maybe 1mm but the screw holes were fine.

Here is my take so far, I find that for either filter or espresso, I have less fines and better consistency in the grind distribution. When doing a filter, my grind does not have the tendency to clump anymore, absorbs water way better. Floral / fruit / citrus notes were up too. In espresso (Gaggiuino), I experienced the same changes with a better extraction. To keep the same timings as before, I only have to grind 1 notch finer which is pretty good. I feel like it is way easier to get a good results. I whish I had done this sooner since it is what had the most impact outside of moving from a bad grinder to a Df64.

This burr. I can taste distinct notes of berries and citrus amazing!

I paired these burrs with my f64e pro, and the water flow through my Origami dripper is noticeably smoother. No more clogged filters!