LEBREW - LEBREW

Real-time Agtron & Crack Analyzer

RoastSee NEXT

New Measurement Method

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Roastsee C1

Roasting Degree Analyzer

ROASTSEE C1

Quick and Accurate

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LeBrew 64mm

High-End Burr Solution

LEBREW 64MM

Intense Flavor Burst

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LeBrew 98mm

High-End Burr Solution

LEBREW 98MM

Power Grind Force

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Roastsee aquagauge

Water Activity Analyzer

AQUAGAUGE

Bean Freshness Control

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Espresso Burrs

LEBREW 78MM

Smooth and Balanced
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Professional Coffee Analyzer

ROASTSEE SERIES

Precision Measurement Control
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Hyperburrs series Hyperburrs series

High-End Burr Solution

HYPERBURRS SERIES

Full Range Grinding
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LeBrew burrs service LeBrew burrs service

LeBrew Services

BURR SERVICES

Customized and Sharpen Burrs
Burrs Sharpen Customized Service

LeBrew Event

LeBrew sousik
LeBrew sousik
LeBrew Sponsorships
LeBrew Sponsorships
LeBrew coffee event
LeBrew coffee event

PROJECT COOPERATION

LeBrew & SOUSIK
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EVENT SPONSORSHIP

Brew & Roasting
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COFFEE EXHIBITION

Live Experience
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Blog posts

LeBrew × Stronghold | The 6th STRONGHOLD Roasting Championship Successfully Concludes
LeBrew·

LeBrew × Stronghold | The 6th STRONGHOLD Roasting Championship Successfully Concludes

In the fall of 2025, LeBrew and Stronghold joined forces for the 6th SmartRoast Cup, a nationwide competition that brought together top roasters, café owners, and industry judges from across China. As the Official Roast Colorimeter Sponsor, LeBrew showcased two core instruments at the event: the RoastSee Next Real-Time Roast Color & Crack Analyzer and the RoastSee Fusion All-in-One Coffee Analyzer....

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LeBrew × HB Roasting Competition | Hangzhou Station
LeBrew·

LeBrew × HB Roasting Competition | Hangzhou Station

In October 2025, Hangzhou, China hosted a remarkable event where professionalism and passion intertwined — the iQube Coffee Roasting Exchange Competition (East China Division, Hangzhou Station).Organized by HB Roasters at their Hangzhou Experience Center, the competition gathered roasters, specialty coffee shop owners, and experts from across the country. As the Official Roast Colorimeter Sponsor, LeBrew provided advanced analytical instruments that offered...

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Moisture Content：A Key Factor in Green Coffee Processing
LeBrew·

Moisture Content：A Key Factor in Green Coffee Processing

Abstract In the coffee supply chain, Moisture Content is one of the most fundamental yet crucial physical parameters. It not only determines whether green coffee beans can smoothly enter the next stage of processing, but also directly impacts flavor development and quality stability. From harvest to final export, every processing stage imposes strict requirements on moisture levels. This article will...

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