The Science Behind Agtron Roast Analyzer and Coffee Roasting Control
Abstract The essence of coffee roasting lies in a series of complex, heat-induced chemical reactions, the most visually apparent of which is the color transformation of the coffee beans. To enable quantifiable control over the roasting process, the Agtron roast analyzer—also known as the Agtron Scale or coffee roast meter—was developed and has become an industry-standard tool for standardized roast...